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Ingredients

• 1 small head of Boston lettuce, well washed, trimmed and spun dry, and chopped fine (about 5 cups) – (1250ml)
• 1/2 pound fresh spinach, coarse stems discarded and then leaves washed well, spun dry, and then chopped fine (about 3 ½ cups) – (875ml)
• 1 cup minced scallions – (250ml)
• 1 3/4 cups fine dry breadcrumbs – (425ml)
• 1/2 cup minced celery – (125ml)
• 3 garlic cloves, minced
• 2 sticks butter – 1 cup unsalted butter – (250ml)
• 2 tablespoons Pernod
•     or other anise flavoured liqueur – (30ml)
• 1 tablespoon anchovy paste – (15ml)
• Cayenne to taste
• 12 slices of lean bacon
• 36 large oysters, shucked reserving the bottom (deeper) shell, scrubbed and dried, and 1/3 cup of the oyster liquor – (75ml) coarse salt for filling the platters
• Course Salt for baking
• Lemon wedges for garnish

Description

Oysters Rockefeller - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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