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Ingredients

• 1 x Boston lettuce, washed, drie
• 1 c. Scallion, chopped
• 1/2 c. Fresh parsley, chopped
• 3 x Garlic cloves, chopped
• 2 Tbsp. Pernod
• 1/8 tsp Cayenne pepper
• 36 lrg Oysters in shells
•     Lemon wedges
• 1/2 lb Fresh spinach, washed, dry
• 2 3/4 c. Dry bread crumbs, fine
• 1/4 c. Celery, chopped
• 1 c. Unsalted butter
• 1 Tbsp. Anchovy paste
• 12 slc Bacon, lean
•     Coarse salt for platters

Description

Shuck Oysters, Reserving Liquor And Bottom Shells. Scrub And Dry Shells. In A Bowl, Combine Lettuce, Spinach, Scallion, 1/2 C. Bread Crumbs, Parsley, Celery, And Garlic. In A…

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