Ingredients
- 1 Boston lettuce, washed,
- Coarse salt for platters
- 36 lg Oysters in shells
- 12 sl Bacon, lean
- 1/8 ts Cayenne pepper
- 1 tb Anchovy paste
- 2 tb Pernod
- 1 c Unsalted butter
- 3 Garlic cloves, minced
- 1/4 c Celery, minced
- 1/2 c Fresh parsley, minced
- 2 3/4 c Dry bread crumbs, fine
- 1 c Scallion, minced
- & chopped fine
- 1/2 lb Fresh spinach, washed, dried
- dried & chopped fine
- Lemon wedges
Description
View The Free Recipe For Oysters Rockefeller (gourmet Mag.)
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