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Ingredients

• 1 Boston lettuce, washed,
• Coarse salt for platters
• 36 lg Oysters in shells
• 12 sl Bacon, lean
• 1/8 ts Cayenne pepper
• 1 tb Anchovy paste
• 2 tb Pernod
• 1 c Unsalted butter
• 3 Garlic cloves, minced
• 1/4 c Celery, minced
• 1/2 c Fresh parsley, minced
• 2 3/4 c Dry bread crumbs, fine
• 1 c Scallion, minced
• & chopped fine
• 1/2 lb Fresh spinach, washed, dried
• dried & chopped fine
• Lemon wedges

Description

View The Free Recipe For Oysters Rockefeller (gourmet Mag.)

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