Ingredients

Filling

• 1 pound of room temperature fresh goat cheese – (500grams)
• 1 1/2 teaspoons of finely chopped garlic – (7.5ml)
• 3 tablespoons of dry white wine – (45ml)
• 3 teaspoons of extra-virgin oil – (15ml)
• Grated zest of 1 lemon
• 1/2 cup finely chopped mixed fresh herbs (i.e. parsley, chervil, basil, chives, tarragon, and thyme) – (125ml)
• 1 tablespoon fine fresh breadcrumbs – (15ml)
• Salt and freshly ground pepper to taste
• 1 pound Cappelletti Pasta Dough – (500grams)
• 1 large egg yolk beaten lightly
• Pot of boiling water

Sauce

• 1/3 pound unsalted butter – (300grams)
• Salt to taste
• 1/2 pound asparagus, parboiled for 1-2min until tender, then cut into1 inch pieces – (250grams)
• 4 tablespoons of freshly grated Parmesan cheese – (60ml)
• Basil sprigs for garnish

Description

Goat Cheese And Fresh Herb Cappelletti With Asparagus And Brown Butter - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs A

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