Ingredients

Stir Fry

• 1 red pepper, seeded and diced
• 1 green pepper, seeded and diced
• 1 celery stalk, diced
• 3 green onions, thinly sliced
• 1 cup bean sprouts

Chicken

• 2 boneless chicken breasts cut into 1-inch chunks
• 3 tablespoons cornstarch

Sauce

• 2 tablespoons oyster sauce
• 2 tablespoons soya sauce
• 1 tablespoon brown sugar (heaping)
• 1 cup chicken broth
• 4 tablespoons rice wine vinegar
• 1 tablespoon cornstarch
• 3 tablespoons peanut butter (heaping)

To Cook

• Peanut oil
• 1 teaspoon Szechwan peppercorns or chili flakes
• 6 cloves garlic, sliced
• 1 x 2-inch knob ginger, chopped

Description

Kung Pao Chicken - A Recipe From Food Network Canada. A Recipe Is Merely Words On Paper; A Guideline, A Starting Point From Which To Improvise. It Cannot Pretend To Replace The Practiced Hand And Telling Glance Of A Watchful Cook. For That Reason Feel Fre

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