Ingredients

1 Whole Rainbow Trout Flour for dusting fish 1 tablespoon Olive Oil 1 tablespoon Butter 1 Garlic Clove finely sliced 1 deseeded Chilli thinly sliced 8 Sage leaves 5 Capers berries 8 Cherry Tomatoes cut in half 1 kipfler potato boiled and sliced thick 8 Olives of 1 Lemon sea salt cracked pepper ½ Lemon

Description

Heat A Large Frying Pan And Warm Your Olive Oil To Hot. Add Your Dusted Fish When The Oil Is Hot And Cook On The Skin Side Until Golden And Crisp. Turn Over And Add The Butter And Let Turn A Nut Brown Colour. Add In The Lemon Juice, Garlic, Chilli And Sag

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