Ingredients

For the Pots de Creme

• 5 millilitres (1 teaspoon) gelatin
• 45 millilitres (3 tablespoons) water
• 225 grams (8 oz) white chocolate, finely chopped
• 60 millilitres (1/4 cup) unsalted butter
• 3 eggs, lightly beaten
• 125 millilitres (1/2 cup) 35% cream, warm
• 60 millilitres (1/4 cup) milk, warm

For the Jelly

• 5 millilitres (1 teaspoon) gelatin
• 310 millilitres (1 1/4 cups) passion fruit juice
• 30 millilitres (2 tablespoons) sugar
• 125 millilitres (1/2 cup) fresh strawberries, finely diced
• 1 millilitre (1/4 teaspoon) Szechuan peppercorns, crushed

Description

White Chocolate Pots De Creme With Passion Fruit Jelly - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network

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