Ingredients
For the passion fruit curd- 125 g passion fruit juice
- 185 g sugar
- 3 eggs
- 25 g butter, melted
- 1 leaf gelatine, softened in cold water and drained
- 2 eggs
- 250 ml milk, plus more if necessary
- 2 tbsp sugar
- 80 g plain flour, sieved
- pinch salt
- 3 tbsp unsalted butter, melted and cooled slightly
- vegetable oil, for frying
- 210 ml mascarpone
- 100 ml double cream
- 50 g sugar
- 4 passion fruit, halved
Description
Gary Mehigan Fills Paper-thin Crêpes With A Fresh Passionfruit Curd, Sweetened Mascarpone And Fresh Passion Fruit
UK TV
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