Ingredients

Japanese (Udon) Noodle Soup With Veggies And Dip (For The Car)

• 1/2 cup cup dry shiitake mushrooms (or fresh enoki mushrooms)
• 1 cup 1 cup vegetable or chicken broth (taken from broth for soup)
• 2 containers 2 cartons vegetable or chicken broth (30 oz or 900 mL each)
• 1 teaspoon 1 tsp fresh ginger (from a jar)
• 1 teaspoon 1 tsp fresh garlic (from a jar)
• 1/4 cup cup miso paste (Japanese soya bean paste found with Asian foods)
• 4 4 chicken breasts, boneless skinless (1 1/2 lbs or 675 g)
• 1 teaspoon 1 tsp canola oil
• Aluminum foil
• 2 packages 2 pkgs (10 oz or 300 g) Udon noodles Japanese thick wheat noodles usually found fresh in your deli or dairy section. You can replace with fresh Shanghai noodles.
• 4 4 green onions
• Previously soaked mushrooms and broth
• 1 pound 1 lb or 450 g precut carrots and celery

Veggie Dip

• 1/2 cup cup lowest fat mayonnaise
• 1/2 cup cup fat-free sour cream
• 1 teaspoon 1 tsp Mrs. Dash Garlic and Herb Seasoning

Description

Japanese (Udon) Noodle Soup With Veggies And Dip (for The Car) - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food

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