Ingredients
Lemon Zest, Peas, Cayenne, Garlic, Canola Oil, Sage, Onion, Celery, Kielbasa, Parsley, Salt, Lemon, Chicken Stock, CarrotsDescription
My Maternal (Southern) Grandmother's Split Pea Soup Is A Very Tasty, Stick To Your Ribs, Hearty Soup. I Make It With Turkey Kielbasa (Polish Sausage), Top With Some Crumbled Feta Or Blue Cheese, And Serve With A Crusty Bread.
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