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Ingredients

• 4 garlic cloves, unpeeled
• Fresh hot green chiles to taste (I like 2 serranos or 1 jalapeño), stemmed
• 3 medium (about 1 1/2 pounds total) chayote
• Salt
• 3/4 cup vegetable oil, olive oil or a mixture of the two
• 1/4 cup balsamic vinegar
• 1 large (10-ounce) tomato, cored and cut into ¼-inch pieces
• 2 green onions, roots and wilted outer leaves removed, cut crosswise into ¼-inch pieces

Description

Chayote Salad With Tomato And Roasted Garlic Dressing - A Recipe From Food Network Canada. For The Most Contemporary Look, Present The Salad Nestled Into Leaves Of Romaine, Butter Lettuce Or Watercress.

Food Network Canada