Ingredients

3   tablespoons white wine vinegar 1   teaspoon Dijon mustard 3/4   teaspoon salt 1/4   teaspoon minced garlic 6   tablespoons olive oil 1   tablespoon chopped fresh parsley 2   large bunches (3 lbs.) broccoli 1   teaspoon salt 1   large head romaine lettuce, torn into bite-size pieces 1   head Boston lettuce, torn into bite-size pieces 2   red bell peppers, cut into strips

Description

3   Tablespoons White Wine Vinegar 1   Teaspoon Dijon Mustard 3/4   Teaspoon Salt 1/4   Teaspoon Minced Garlic 6   Tablespoons Olive Oil 1  

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