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Ingredients

• 8 small shallots, peeled, quartered or cut into eights, depending on size
• 7 ounces (200 g) carrots
• 7 ounces (200 g) haricots verts
• 7 ounces (200 g) Savoy cabbage
• 7 ounces (200 g) cauliflower florets
• 3 tablespoons mustard seed
• 2 tablespoons minced garlic
• 1 tablespoon minced fresh ginger
• 1 tablespoon turmeric
• About 1/2 cup (125 ml) grapeseed or peanut oil
• 2 tablespoons red wine vinegar
• Salt, pepper, and lemon juice, to taste

Description

Marinated Vegetable Salad - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

Food Network Canada