Ingredients

• All types of Vegetables like (Beans, Carrot, Potatoes, Brinjal, Chenai (suran), White pumpkin, kacha kela, Drumstick. (Drumstick and suran is the must it adds more flavor to this recipe.
• 1 cup grated Coconut
• 2 cups sour curd
• Green Chilli ( 6 to 7) (According to taste)
• Kaju (Cashew Nut) – 4 to 5 pieces
• Curry leaves
• Coconut Oil
• Salt to Taste

Note: Don’t use mushy vegetables, like, tomato, ladies fingers, cabbage, cauliflower, beetroot (it stains the dish), radish, onion, sweet potato, etc.

Description

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