Grilled Swordfish Skewers with Caribbean Salsa

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Ingredients

Swordfish

  • 2 pounds swordfish cut into 1 inch cubes
  • 1-2 tablespoons vegetable oil or any neutral flavored oil
  • Sea salt to taste
  • Good turn of fresh pepper
  • 10 bamboo skewers soaked in cool water for 30 minutes
  • Oil for brushing
  • Tin foil

Carribean Salsa

  • 2 mangos peeled pitted and cut into ¼ inch dice
  • ½ pineapple peeled and cored cut into 1/4 inch dice
  • 3 tablespoons red onion, small dice
  • 2 green onions thinly sliced
  • 3 tablespoons fresh cilantro leaves roughly chopped
  • ½ Thai red chili finely chopped
  • Juice of 2 limes
  • Juice and zest of 1 orange
  • 1 pinch Salt and pepper

Description

Grilled Swordfish Skewers With Caribbean Salsa - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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