Halibut Tacos With Creamy Corn And Tomato Slaw

Ingredients

3/4 pound boneless, skin-on halibut fillet, halved crosswise 

2 teaspoons expeller-pressed canola oil or extra-virgin olive oil 

1/4 teaspoon sea salt 

1/4 teaspoon ground black pepper 

4 cups shredded green cabbage 

3/4 cup chopped fresh tomatoes 

2 tablespoons mayonnaise 

2 tablespoons lime juice 

2 ears corn, kernels removed 

6 whole wheat tortillas, warmed 

1/3 cup mild salsa

Description

The Fresh Corn Slaw In These Tacos Is A Tasty Way To Get Healthy Raw Veggies Into A Meal. To Feel Confident That You're Making A Difference For The Oceans, Choose Halibut (or Harpoon-caught Swordfish, When Available) From A Marine Stewardship Council-cert

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