Ingredients
3/4 pound boneless, skin-on halibut fillet, halved crosswise â¨
2 teaspoons expeller-pressed canola oil or extra-virgin olive oil â¨
1/4 teaspoon sea salt â¨
1/4 teaspoon ground black pepper â¨
4 cups shredded green cabbage â¨
3/4 cup chopped fresh tomatoes â¨
2 tablespoons mayonnaise â¨
2 tablespoons lime juice â¨
2 ears corn, kernels removed â¨
6 whole wheat tortillas, warmed â¨
1/3 cup mild salsa
Description
The Fresh Corn Slaw In These Tacos Is A Tasty Way To Get Healthy Raw Veggies Into A Meal. To Feel Confident That You're Making A Difference For The Oceans, Choose Halibut (or Harpoon-caught Swordfish, When Available) From A Marine Stewardship Council-cert
Wholefoods
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