Autumn Stuffed Acorn Squash


    2 acorn squash
    1 tsp extra virgin olive oil
    medium tart apple, peeled, cored and diced
    1/2 small onion, finely chopped
    1/2 cup chopped mushrooms
    1/2 celery stalk, diced
    1/2 tsp dried thyme
    1/2 tsp oregano
    1/2 tsp dried sage
    2 cups cooked whole-grain rice
    1/2 cup dried apricots, chopped
    1/4 cup raisins or dried cranberries
    1/4 cup apple cider
    1/4 cup chopped walnuts


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