A Lighter Quinoa Stuffing

Ingredients

2 bay leaves

2 cups quinoa

4 tablespoons olive oil

1 butternut squash, peeled and diced

2 small zucchini, cut into 1 inch cubes

2 bunches green onions, chopped

1 (16 ounce) cans of drained black beans

1 cup fresh parsley, chopped

1 cup fresh mint, chopped

1 cup dried apricot, diced

1 cup dried cranberries(and or or cherries)

1 lemon

Food Network Canada

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