Ingredients

3 bay leaves

2 cups quinoa

1/4 cup olive oil

2 small zucchini, cut into 1-inch cubes

1 butternut squash, peeled and diced

2 bunches green onions, chopped

1 cup dried apricots, diced

1 cup dried cranberries

1 cup fresh parsley, chopped

1 cup fresh mint, chopped

1 lemon

Description

A Healthier Thanksgiving Dish Your Guests Will Gobble Up If You're Looking To Replace Simple Carbs With Good-for-you Grains, Forget The...

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