Chinese Hamburger Casserole
Ingredients
1 lb ground beef1 (10 1/2 ounce) cans cream of mushroom soup1 (10 1/2 ounce) cans cream of chicken soup1 cup water2 tablespoons soy sauce1 cup slicedfresh mushrooms or 1 (8 ounce) cans mushrooms1 cup sliced celery2 medium onions, coarsely chopped1/2 cup white rice, washed1 can chinese noodles, crisp
Description

Food Network Canada
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter