Spinach-feta Lasagna

Ingredients

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups milk

salt

pepper

1 dash nutmeg

1 lb lasagna noodle

2 (10 ounce) packages frozen chopped spinach, thawed,steamed,drained and squeezed dry

2 large red onions, peeled and finely chopped(about 2 cups)

2 stalks celery, finely chopped

1 cup of chopped fresh dill

1/2 cup of chopped fresh mint

1/2 lb feta, crumbled

1 1/4 lbs of greekanthotiro or 1 1/4 lbs ricotta cheese

salt & freshly ground black pepper

1/2 teaspoon of freshly grated nutmeg

2 eggs, slightly beaten

1/2 cup of gratedkefalotiri or 1/2 cup parmesan cheese

5 -7 tablespoons olive oil

Food Network Canada

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