Login to Save Like

Ingredients

• Non-Stick Cooking Spray
• 9 Lasagna Noodles, uncooked

• 1 tablespoon Olive Oil
• 1 cup Red Onion, chopped
• 1 tablespoon Garlic, minced

• 3 cans Diced Tomatoes, undrained (14.5 oz each)

• 1⁄4 cup Fresh Basil, thinly sliced
• 1⁄2 teaspoon Salt
• 1⁄2 teaspoon Ground Black Pepper

• 1 tablespoon Olive Oil
• 2 tablespoons Shallot, minced

• 3 packages Frozen Chopped Spinach, thawed, squeezed dry (10 oz each)
• 1⁄2 teaspoon Salt
• 1⁄2 teaspoon Ground Black Pepper
• 1⁄4 teaspoon Ground Nutmeg

• 9 tablespoons Crumbled Feta Cheese

Description

Al Dente Lasagna Noodles Generously Filled With Spinach And Feta Cheese Served With A Delicious Basil-infused Tomato Sauce. This Recipe Concept Was Developed By The Culinary Institute Of America. Serving Size: 3 Roll-ups & 1/2 Cup Coulis. Per Serving

KitchenMonki