Asparagus and Green Bean Salad with Herb Dijon Dressing

Ingredients

3 tablespoons balsamic vinegar

1 shallot, brunoise

1 tablespoon Dijon mustard

1 tablespoon basil, chopped

1 teaspoon tarragon, chopped

1/2 cup olive oil

12 green beans, trimmed

6 asparagus spears, trimmed

4 cups packed baby greens

3/4 cup cherry tomatoes, halved

1/2 cup blue cheese, crumbled

salt and pepper

Food Network Canada

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