Ingredients
Serves 1
- 3 cups romaine hearts, chopped into 1/2-inch pieces
- 1/2 plum tomato, chopped
- 1/2 rib celery, chopped
- 1 (2-inch) English cucumber, chopped
- 6 to 8 green beans, blanched and chopped into 1/2-inch pieces
- 1 tablespoon herbs, such as basil, chervil, or parsley, chopped
- 3 ounces cooked chopped chicken breast
- Blue Cheese Vinaigrette
Description
This Simple -- Yet Delicious -- Chopped Salad For One Is A Perfect Lunch To Take On The Go.
Martha Stewart
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