Ingredients
Dressing
- 1 cup virgin olive oil
- 3 cloves garlic, peeled
- 2 teaspoons Dijon mustard
- 2 tablespoons feta cheese, crumbled
- 4 anchovy fillets
- 1 teaspoon Worcestershire sauce
- 1 lemon, juice of
- 6 -8 drops Tabasco sauce
Description
Food Network Canada
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