Zucchini Squash-Rice Casserole

Ingredients

8 cups sliced zucchini(about 2 1/2 pounds)

1 cup chopped onion

1/2 cup reduced-sodium fat-free chicken broth

2 cups cooked rice

1 cup fat free sour cream

1 cup shredded reduced-fat sharp cheddar cheese(4 ounces)

1/4 cup grated fresh parmesan cheese, divided

1/4 cup Italian seasoned breadcrumbs

1 teaspoon salt

1/4 teaspoon black pepper

2 large eggs, lightly beaten

cooking spray

Food Network Canada

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