Artichoke, Cauliflower & Shrimp Ensalata

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Ingredients

  • 1 head cauliflower, broken into small florets
  • 1 can water-packed artichoke hearts, drained cut into quarters
  • 1/4 cup whole pitted black olives
  • 8 ounces fresh shrimp or 8 ounces frozen shrimp, washed & drained
  • lettuce leaf(for garnish)
  • 1 slice lemon, rind of(to garnish)

    • Vinaigrette

    • 1/2 lemon, juice of
    • 1 tablespoon fresh parsley, snipped
    • 1/3 cup lite olive oil(use virgin if you wish)
    • 2 green onions, chopped(white & green)
    • 1/4 cup white wine vinegar
    • 1 teaspoon sugar
    • 1/2 teaspoon dried thyme
    • salt and pepper
    • 1/8 teaspoon ground red pepper

      • Description

      Food Network Canada Favicon Food Network Canada
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