Ingredients
- ½ lb orzo pasta
- 1/2 lb cauliflower-cleaned, cut into florets and steamed
- ½ lb shrimp
- 1 pouch of saffron
- 2 scallions
- 3 tblsps extra virgin olive oil
- Vegetable broth
- Parmigiano-reggiano
- 1/ cup dry white wine
- Fresh parsley
Description
Place 2 Tablespoons Olive Oil In Sauté Pan Chop Scallions Finely. Heat Oil And Place In Scallions. Saute Till They Begin To Turn Golden. Add In ½ Of Teamed Broccoli, Uncooked Orzo…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter