Sausage Sauerkraut Bake

Ingredients

2 medium potatoes

8 ounces sauerkraut, drained

1 tablespoon sliced green onion

1/2 lb pork sausage(I use hot Italian, casings removed)

2 tablespoons milk

1 tablespoon butter or 1 tablespoon margarine

1/4 teaspoon salt

1 dash pepper

parmesan cheese, freshly grated(for the top)

Food Network Canada

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