Ingredients
- 5 pounds baby red potatoes
- 32 oz. sauerkraut - bag, jar or fresh
- 1 stick butter
- 1 jalapeno pepper
- 3 garlic cloves, diced
- 1 pound fresh mozzarella, chopped
- 1/2 cup parmesan
- 1 cup steamed green beans (optional)
Description
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