Ranch House Stew with Biscuit Crust

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Ingredients

  • 4 lbs beef rump or 4 lbs stew meat, cut into cubes
  • 4 large onions, chopped
  • 3/4 cup flour
  • 1 teaspoon paprika
  • 1 cup canned tomato
  • 1 cup beer
  • 2 teaspoons Worcestershire sauce
  • 4 cups brown stock or 4 beef bouillon cubes, dissolved in water
  • 3 bay leaves
  • 1 teaspoon parsley
  • 1/4 teaspoon thyme
  • 2 cups mushrooms, whole or sliced
  • 1 teaspoon salt
  • pepper

    • Biscuit crust

    • 2 cups flour
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
    • 4 tablespoons butter
    • 1 egg
    • 3/4 cup milk

      • Description

      Food Network Canada Favicon Food Network Canada
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