Veronica's Homemade Italian Pasta Sauce

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Ingredients

  • 3 (29 ounce) cans tomato puree
  • 8 cups water(may vary depending upon thickness of Puree)
  • 3 tablespoons ground fennel
  • 3 tablespoons basil
  • 3 tablespoons oregano
  • 3 tablespoons pepper
  • 1 tablespoon salt
  • 4 -6 fresh basil leaves(if you have it)
  • 3 bay leaves
  • 1 tablespoon crushed red pepper flakes(use less if you don't want it hot or more if you like a hot sauce)

    • MEATBALLS TO BE USED IN THE SAUCE

    • 1 lb ground chicken or 1 lb turkey
    • 2 large eggs
    • 2 cloves diced garlic
    • 2 cups parmesan cheese(may need to add more if meat is real WET)
    • 1/3 cup breadcrumbs(may need to add more if meat is real WET)
    • 1 teaspoon salt
    • 2 teaspoons black pepper
    • 2 teaspoons oregano
    • 2 teaspoons basil
    • 2 teaspoons parsley

    SAUSAGE TO BE USED IN SAUCE

    • 1 lb mild med or hot Italian sausage

    PORK TO BE USED IN SAUCE

    • 1 lb country-style boneless pork ribs

      • Description

      Food Network Canada Favicon Food Network Canada
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