Beef Bourguignon

Ingredients

3 -4 lbs beef rump or 3 -4 lbs sirloin tip steaks, cut into 1 inch cubes

olive oil or peanut oil

1 large carrot, julienned

2 cups sliced onions

3 cups strongred wine, such as mountain red or 3 cups Burgundy wine

2 cups strongbeef stock or 2 cups canned beef consomme

1 bay leaf

1 teaspoon thyme

1/3 teaspoon dried orange peel

1 large tomato, peeled and chopped

1 tablespoon tomato paste

2 -3 cloves garlic

salt and pepper

18 -24 small white onions

1/2 lb fresh sliced mushrooms(or more)

3 tablespoons flour

1/2 cup water

Food Network Canada

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