Roasted Pumpkin - Cider Soup

Ingredients

4 1/2 lbs sugar pumpkin or 4 1/2 lbs hubbard squash or 4 1/2 lbs butternut squash

6 tablespoons unsalted butter

1/4 cup brown sugar

1 large onion, cut in large chunks

3 large carrots, cut in large chunks

4 garlic cloves, unpeeled

1 granny smith apple, peeled and quartered

1 tablespoon fresh rosemary, chopped

salt and pepper

7 cups chicken stock

2 cups apple cider

1 teaspoon ground ginger

1/2 teaspoon ground mace

1/2 cup creme fraiche

Food Network Canada

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