Asian Shrimp Noodle Salad

Ingredients

250 g thick long egg noodles(like those used in a chinese stir fry - I use Sharwood's)

500 g cooked shrimp, tails and shells removed

2 cups bean sprouts

1 carrot, thinly sliced

1 red pepper, chopped or cut into slivers

1 cup zucchini, chopped or cut into rounds

4 green onions, sliced

1/4 cup chopped fresh mint

1/4 cup chopped fresh coriander

mint sprig, for garnish

1/4 cup fish sauce
1/4 cup rice vinegar
2 tablespoons granulated sugar
4 cloves garlic, minced
1 tablespoon lime, juice
1/4 teaspoon chili paste or 1/4 teaspoon curry powder(these will give two very different tastes)

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