Apricot Glazed Shrimp Stir-Fry

Ingredients

2 1/2 teaspoons cornstarch

1/2 cup chicken broth

3 tablespoons apricot preserves

1 tablespoon soy sauce

1 teaspoon sesame seed, toasted

1 medium green pepper, cut into strips

1 medium red pepper, cut into strips

3 green onions, sliced(about 1/4 c.)

2 -3 cloves garlic, minced

1/4 teaspoon ground black pepper

2 teaspoons vegetable oil or 2 teaspoons canola oil

1/2 lb uncooked medium shrimp, peeled and deveined

1 (8 ounce) cans sliced water chestnuts

1 (15 ounce) cans baby corn, drained and cut into bite size pieces

1 1/2 cups hotcooked brown rice or 1 1/2 cups cooked white rice

Food Network Canada

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