Andalusia Gazpacho

Ingredients

4 cloves garlic

2 teaspoons salt

1 red bell peppers or 1 green bell pepper, roasted,peeled and seeded

2 slices stale French bread

2 1/2 lbs fresh ripe tomatoes, peeled,chopped and put through a food mill

6 tablespoons extra virgin olive oil

1 small cucumber, peeled,seeded and chopped

4 tablespoons high quality spanish sherry wine vinegar

1 hard egg yolk

salt

fresh ground black pepper

Food Network Canada