Mixed Greens with Fresh Tomato Vinaigrette

Ingredients

  • 2 large Belgian endive, cored,leaves separated
  • 1 bunch watercress, thick stems discarded
  • 1 head butter lettuce or 1 head babybibb lettuce or 1 head boston lettuce, leaves torn
  • 1 bunch arugula, thick stems discarded or 1/4 lb baby arugula
  • salt & freshly ground black pepper

  • Fresh Tomato Vinaigrette

    • 3 (1/4 lb) tomato, 2 cut into large chunks and 1 peeled,seeded and chopped
    • 1 clove garlic, smashed
    • 1 tablespoon fresh lemon juice
    • 1/4 cup extra virgin olive oil
    • sea salt
    • fresh ground pepper
    • Description

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