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Ingredients

• 2 x shallots, finely minced
• 2 Tbsp. fresh lemon juice
• 1 Tbsp. Dijon mustard
• 1 Tbsp. wine vinegar
• 1 tsp grated lemon peel
• 3/4 c. extra virgin olive oil
•     Salt & pepper
• 1 x Boston or possibly butter lettuce, torn into bite size pcs
• 1 x radicchio, torn into bite size pcs
• 1 x watercress, tough stems trimmed
•     arugula
• 1 x cucumber, peeled, thinly sliced
• 1 x celery stalk, thinly sliced
•     freshly grated Parmesan cheese

Description

Whisk First 5 Ingredients In Small Bowl. Gradually Whisk In Oil; Season With Salt And Pepper. (Vinaigrette Can Be Prepared 1 Day Ahead. Cover And Chill. Re-whisk Before Using.)…

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