Login to Save Like

Ingredients

• 2 shallots, finely minced
• 2 tbsp. fresh lemon juice
• 1 tbsp. Dijon mustard
• 1 tbsp. white wine vinegar
• 1 teaspoon grated lemon peel
• 3/4 c. extra virgin olive oil
• Salt & pepper
• 2 heads Boston or possibly butter lettuce, torn into bite size pcs
• 1 head radicchio, torn into bite size pcs
• 1 bunch watercress, tough stems trimmed
• 1 bunch arugula
• 1 cucumber, peeled, thinly sliced
• 2 celery stalks, thinly sliced
• 2/3 c. freshly grated Parmesan cheese

Description

Whisk First 5 Ingredients In Small Bowl. Gradually Whisk In Oil. Season With Salt And Pepper. (Vinaigrette Can Be Prepared 1 Day Ahead. Cover And Chill. Re-whisk Before Using.)…

Cook Eat Share