Ingredients
1 pound Rigatoni pasta2 tablespoons Olive oil
2 Shallots, minced
1 clove Garlic, minced
Salt and freshly ground black pepper
1 pound Assorted mushrooms, (such as cremini, shiitake and button), cleaned and sliced
1/2 cup White wine
1/2 cup Vegetable stock
1 cup (8 ounces) mascarpone cheese, at room temperature
1/2 cup Grated Parmesan
1/4 cup Chopped fresh chives
Description
Meals Matter
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