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Captain's Chowder
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Ingredients
2
lbs
ocean perch fillets
1/4
cup
green pepper, finely chopped
2
medium
onions, finely chopped
1
large
potato, diced
1/2
lb
mushroom, sliced thinly
1/3
cup
butter, melted
1
can
whole kernel corn
2
cans
condensed mushroom soup
2
cups
milk
1/4
cup
white wine
2
teaspoons
salt(to taste)
1
teaspoon
black pepper
2
ounces
pimiento, finely chopped
Description
Food Network Canada
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