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Ingredients

• 1 3/4 cups  All-Bran® Original
• 1/2 teaspoon  garlic powder
• 1/2 teaspoon  basil leaves
• 1/2 teaspoon  grated lemon peel
• 1 tablespoon  grated Parmesan cheese
• 2 tablespoons  margarine or butter, melted
• 1/2 cup  plain low-fat yogurt
• 1/4 teaspoon  salt
• 1/8 teaspoon  pepper
• 2 tablespoons  lemon juice
• 2 tablespoons  ketchup
• 1 pound  frozen or fresh perch fillets, thawed, drained
• 1 tablespoon  chopped parsley

Description

Kellogg's® All-Bran® Cereal Adds A Delicious, Nutty Nuance To The Crumb Coating On The Perch Fillets.

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