Pollo Giambese

Ingredients

1 lb boneless chicken breast, cut into 1 inch cubes

1 (14 ounce) cans artichoke hearts, halved and drained

12 ounces portabella mushrooms, large slice

2 tablespoons balsamic vinegar

1/2 red pepper, cut in a large dice

1/4 cup grated fresh parmesan cheese

2 tablespoons butter

2 tablespoons virgin olive oil

2 garlic cloves, sliced(or more)

1 (1 lb) package polenta(in tube)

1/4 teaspoon salt

fresh ground pepper

baby spinach leaves(to garnish)

Food Network Canada

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