Michael Symon's Pork and Garlic Sausage Braised in Beer

Ingredients

1 tablespoon oil

8 ounces thick slab bacon, cut into large dice

1 lb pork shoulder, cut into 1 inch cubes

1 onion, thinly sliced

12 ounces light german beer

12 ounces chicken stock(or more, to cover)

1 lb garlic sausage, sliced 1/4 inch thick

1 head cabbage, sliced thinly

2 granny smith apples, peeled seeded and sliced 1/4 inch thick

2 lbs waxy potatoes, sliced 1/4 inch thick(like Yukon Golds)

1 teaspoon caraway seed

salt and pepper

1 loaf crusty bread

Food Network Canada

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