Acorn Squash with Cranberry Stuffing

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Ingredients

  • 1 lb acorn squash
  • 1/2 small onion, finely chopped
  • 1 celery rib, finely chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon allspice
  • 1/2 apple, cored and diced
  • 2 tablespoons apple juice, divided use
  • 1/2 cup cranberries, fresh or 1/2 cup frozen cranberries
  • 1/2 tablespoon raisins
  • 1 tablespoon brown sugar
  • 1 slice bread, torn into pieces
  • 1/2 tablespoon nuts, coarsely chopped

    • Description

    Food Network Canada Favicon Food Network Canada
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