Mexican Bean Dip

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Ingredients

  • 3/4 cup dried beans
  • 2 cups water
  • 2/3 cup salsa
  • 3 cloves garlic, minced
  • 1 teaspoon chili powder
  • 4 medium ripe avocados, peeled
  • 2 tablespoons freshly-squeezed lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 package taco seasoning mix
  • 2 cups sharp cheddar cheese, shredded
  • 4 medium tomatoes, chopped
  • 1 cup sliced green onion
  • 1 cup sliced black olives
  • jalapeno pepper
  • nacho chip

    • Description

    Food Network Canada Favicon Food Network Canada
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