Mexican Platter Dip
2 tablespoons lemon juice
1 teaspoon garlic salt
3 drops Tabasco
1 cup sour cream
1/2 cup mayonnaise
1 package (11/4 ounces) taco seasoning mix
1 can (30 ounces) retried beans
1 bunch green onion, chopped (use part of tops)
2 medium tomatoes, skinned, seeded, and chopped
1 can (2 1/2 ounces) sliced ripe olives
4 ounces sharp Cheddar cheese, shredded (about 1 cup) Corn or tortilla chips
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