Glazed Brunch Ham With Mustard and Molasses

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Ingredients

  • 1 (6 lb) butt end half smoked ham, fully cooked
  • 1 cup brown sugar
  • 1/3 cup molasses
  • 1/3 cup Dijon mustard
  • 1/2 teaspoon allspice, ground
  • 1/2 teaspoon cinnamon
  • 2 tablespoons cider vinegar
  • 1/2 cup fine breadcrumb
  • 1/2 cup apple juice or 1/2 cup water
  • whole cloves, to decorate

    • Description

    Food Network Canada Favicon Food Network Canada
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