Linguine With Curried Shrimp and Scallops

Ingredients

4 ounces fresh medium shrimp, peeled and deveined

6 ounces dried linguine

1/3 cup apricot nectar

1 tablespoon soy sauce

1 teaspoon cornstarch

1/4 teaspoon fresh ground ginger

2 tablespoons cooking oil

1 cup sliced fresh mushrooms

1/2 cup thinly sliced fresh carrot

3 cups chopped fresh bok choy

2 green onions, cut into 1 ",slices

4 ounces fresh scallops

1 1/2 teaspoons curry powder

Food Network Canada

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